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Family tending the soil at the edge of the savanna, northern Africa, dry season

Direct from cooperatives, since 2021

African ingredients, sourced where they grow.

Chebe, ambunu, shea, moringa, spirulina, hibiscus. Bought directly from named cooperatives in Chad, Burkina Faso, and Ivory Coast. Sold to consumers, formulators, and wholesale buyers, without brokers.

  • Direct sourcing. Named cooperatives, not brokers.
  • Three-step QC. Visual, documentary, lab.
  • CoA from 5 kg. Per-batch, on request.
  • Ships from Albuquerque, NM. DHL Express worldwide.
  • 5% reinvested. Wholesale revenue funds community projects.

Shop by ingredient

Six pillar ingredients. Each from a place we can name.

Every product page tells you the cooperative, the harvest window, and the QC trail. No vague “ethically sourced” claims.

Chebe powder hand-blended in Guéra, Chad

Guéra, Chad

Chebe powder

Hand-blended by the Guéra Women’s Cooperative. The original Chadian recipe, never adulterated.

Ambunu leaves drying in Guéra

Guéra, Chad

Ambunu leaves

The detangling partner to chebe. Whole leaves, single-origin, dried in shade.

Unrefined shea butter from Bobo-Dioulasso

Bobo-Dioulasso, Burkina Faso

Shea butter

Unrefined Grade A from the Bobo Shea Producers Union. Stone-ground, no hexane.

Moringa leaves

West Africa

Moringa

Shade-dried leaf powder. High-protein, high-iron, food-grade by spec.

Spirulina from Lake Chad

Lake Chad

Spirulina

Wild-harvested from the alkaline shores of Lake Chad. Sun-dried, lab-tested.

Hibiscus calyx

Sahel region

Hibiscus

Whole calyx, deep red. For tea, syrups, cosmetic infusions.

Wholesale & bulk

Buy at the price the cooperative actually quotes.

Three published tiers, no negotiation theatre. Self-service under 100 kg, wholesale 100 to 499 kg, bulk from 500 kg with a custom quote. Net 30 available to approved accounts after 3 completed orders.

TierVolumeDiscount
Self-serviceUnder 100 kg5 to 8% off
Wholesale100 to 499 kg8 to 15% off
Bulk500 kg and aboveCustom quote
Lake Chad spirulina (Dihé), wild-harvested by the Kanembu women in Bol

The communities

Three cooperatives. Each named, each visited.

Guéra Women’s Cooperative in Chad processes our chebe and ambunu. The Bobo Shea Producers Union in Burkina Faso supplies our shea. The Bondoukou Cocoa Collective in Ivory Coast handles our cocoa butter. We pay above-market, in advance, and reinvest 5% of wholesale revenue into community infrastructure each year.

Read about each cooperative

Why direct from cooperatives

The story behind your ingredients is now part of the product.

Most “African ingredient” sellers buy from middlemen who buy from middlemen. By the time chebe powder, shea butter, or moringa reaches your shelf, three to five hands have taken a margin and nobody can tell you the name of the woman who actually grew it. We do it differently. Every kilogram of chebe powder we ship comes from a named cooperative in the Guéra region of Chad. Our shea butter is hand-pressed by the Bobo Shea Producers Union in Burkina Faso. The moringa, spirulina, and hibiscus we wholesale are sourced the same way: direct, traceable, and at the price the cooperative actually quotes.

What this means for your brand

When you build a natural haircare or wellness line, the story behind your ingredients is now part of the product. A vague “ethically sourced” claim does not cut it anymore. Your customers want to know which village, which harvest, which family. We give you that paper trail: cooperative name, sourcing trip photos, harvest date, and a fair price the producers themselves set.

Built for serious buyers

Whether you need 1 kg to test a formulation or 100 kg for a production run, our wholesale catalog covers the six pillar ingredients of African natural beauty: chebe powder, ambunu leaves, unrefined shea butter, moringa, spirulina, and hibiscus. No fillers. No synthetic fragrances. No mystery middle layers. Every batch ships with a Certificate of Analysis on request from 5 kg, and our quality control is three-step: visual inspection at the cooperative, documentary review of harvest dates and lot numbers, and lab testing for moisture, microbial load, and purity.

What customers say

Stay close to source

One email a month, when something is worth saying.

Harvest updates, new arrivals, recipes from the kitchen, and the occasional dispatch from a sourcing trip. No discount-bait.

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