Lake Chad Spirulina: The World’s Most Sustainable Superfood
How wild spirulina is harvested from Lake Chad's shores by the Kanembu women, and why this method is the most sustainable superfood production on earth.
Category Sourcing stories
Dispatches from the cooperatives we work with, with named origins and documentary photography.
Chebe Powder Origin: The True Story of Chad’s Guéra Region
Where chebe powder really comes from, who actually makes it, and why the story matters more than most brands tell you.
Unrefined Shea Butter from West Africa: Why Origin Matters
How shea butter is made in West Africa, why source country matters, and how to support women's cooperatives that have produced shea for generations.