Lake Chad Spirulina: The World’s Most Sustainable Superfood

How wild spirulina is harvested from Lake Chad's shores by the Kanembu women, and why this method is the most sustainable superfood production on earth.
Dispatches from the cooperatives we work with, with named origins and documentary photography.

How wild spirulina is harvested from Lake Chad's shores by the Kanembu women, and why this method is the most sustainable superfood production on earth.

Where chebe powder really comes from, who actually makes it, and why the story matters more than most brands tell you.

How shea butter is made in West Africa, why source country matters, and how to support women's cooperatives that have produced shea for generations.